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Açık aletler, enzimler.

Diğer Videolar
March 17, 2025
Category Connection: Gıda derecesinde enzimler
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Tags:
#Gıda sınıfı Mantar Amilaz Enzimleri #Soya sosu üretimi Termostabil Alkali Proteazlar #pH 5.5 Gıda sınıfı katalaz
Brief: Discover how our Food Grade Enzymes Powder and Liquid can enhance your product's performance with a PH range of 2.0-6.0. Perfect for food production and digestion, these enzymes offer high enzyme activity and easy storage.
Related Product Features:
  • Food Grade Enzymes with enzyme activity of 50,000-100,000U/g for effective protein breakdown.
  • Available in both powder and liquid forms for versatile application.
  • PH range of 2.0-6.0 suitable for various food processing needs.
  • Solid product packaged in 20kg/barrel and liquid in 25L/barrel for convenience.
  • Shelf life of 18 months for solid and 12 months for liquid products.
  • Storage recommendations: dry, ventilated, and protected from light at 25℃.
  • Can be used as nutritious enzyme formulations and digestive enzyme enhancers.
  • Certified by ISO9001 and ISO22000 for quality and safety assurance.
Sorular:
  • What is the enzyme activity of the Food Grade Enzymes?
    The enzyme activity ranges from 50,000 to 100,000U/g, making it highly effective for protein breakdown and digestion.
  • How should the Food Grade Enzymes be stored?
    Store in dry, ventilated conditions, protected from light at 25℃ to maintain potency and longevity.
  • What are the available packaging options for the Food Grade Enzymes?
    Solid product comes in 20kg/barrel and liquid in 25L/barrel, ensuring easy transport and storage.
  • What certifications does the Food Grade Enzymes product have?
    The product is certified by ISO9001 and ISO22000, guaranteeing quality and safety for food industry use.
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